Spiced Rum & Cream

Ingredients to make the rum syrup:

• 100ml dark rum
• 100ml water
• 200g golden caster sugar
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp ground cinnamon

Preparation :

1. Place all the ingredients into a saucepan and bring to a boil
2. Turn the heat down and simmer for 10 minutes
3. Pour the syrup into a jar and keep in the fridge ready for used
4. Add 2tbsp of the syrup to a 200ml glass/cup
5. Top with 2 Lungo coffee