Sparkling Espresso with Mint

Ingredients (for 1 person):

• A couple of ice cubes
• 1 espresso (30ml)
• 1 tbsp syrup of your choice e.g. vanilla, chocolate
• A handful of mint leaves
• Sparkling water

Equipment:

• Shaker

Preparation :

1. Put the ice cubes in a shaker.
2. Add syrup and fresh mint in the same shaker.
3. Shake vigorously for about 10 seconds.
4. Pour espresso into the shaker.
5. Strain into a glass filled with ice.
6. Top with sparkling water.
7. Garnish with the rest of the mint leaves.