Cream Soup with Mushroom

Serve: 4
Preparation time: 15 minutes
Cooking time: 30 minutes
Program:   Veloute / Fine Soup Mode, time 30 minutes

Ingredients:

• 10 Mushroom
• 1/2 Onion
• 500ml Chicken Stock
• 50ml Whipping Cream

Method:

1. Cut mushroom into halves and onion into 4 pieces. Set aside.
2. Add mushroom, onion and chicken stock into the glass bowl. Cover with lid. Turn the control knob to Veloute / Fine Soup Mode and set the timer to 30 minutes start cooking.
3. During the last 10 minutes, open the measuring cup to add whipping cream for a smooth texture.