Serve: 4
Preparation time: 5 minutes
Cooking time: 30 minutes
Program:   Chunky/Thick soup

Ingredients:

• 1x Onion (diced)
• 2x Garlic Cloves (minced)
• 2x Carrots
• 1/2 Broccoli
• Handful Baby Spinach
• 3x Plum Tomatoes
• 100g Cherry Tomatoes
• 1x Leek
• 30g Parsley (chopped, plus extra for garnish)
• 1x Red Chilli (seeds removed)
• 1L Vegetable Stock
• 1tsp Ground Cumin
• 1tsp Ground Coriander
• 30g Rice (I used white rice, but you can use your favourite type)

Seasoning:

• Salt & Pepper (to taste)

Method:

1. Chop all of your vegetables into chunky pieces.
2. Add the vegetables, chilli and parsley into your Scott Simplissimo Chef .
3. Add the rice, vegetable stock, cumin and coriander. Season with salt and pepper. Place the lid on the blender so that it is sealed.
4. Select the “Chunky/Thick soup” setting on your blender and press start. Leave to cook and blend for the suggested 30 minutes.
5. Serve with a parsley garnish and crack of salt & pepper.

** Recipe in partnership with @Basement Bakehouse