Creamy Pumpkin Soup

Serve: 4
Preparation time: 15 minutes
Cooking time: 30 minutes
Program:   Veloute / Fine Soup Mode, time 30 minutes

Ingredients:

• 350 g pumpkin
• 100 ml chicken broth
• 250 g carrots (diced)
• 100 g evaporated milk
• 50 g sour cream
• 2 tbsp of pepper
• 2 tbsp of soda
• 2 tbsp of cinnamon
• 2 tsp of oil

Method:

1. Cut the pumpkin, onion and carrots into a small dice.
2. Add the oil into the glass bowl..
3. Add all ingredients and cover the lid
4. Turn the control knob to Veloute / Fine Soup Mode and set the timer to 30 minutes start cooking.
5. Finish and serve