Creamy Pumpkin Soup

Serve: 3+-4
Preparation time: 10 minutes
Cooking time: 40 minutes
Program:   Smooth/Fine soup

Ingredients:

• 400g Pumpkin, Cut in cube
• 250g Carrot , peeled and diced
• 100g Evaporated milk
• 50g Sour Cream
• 1 teaspoon Oliver Oil

Seasoning:

• 1 cube chicken stock
• 1 tablespoon Pepper
• 1 tablespoon Salt
• 1-2 tablespoon Cinnamon

Method:

1. Add the olive oil
2. Add all the ingredients and chicken stock
3. Select the   “Smooth / Fine Soup” Mode
4. Add salt, pepper and cinnamon after finish

Tips:

Pumpkins are containing source of vitamin A, which help for anti- aging and increase the production of collagens for your skin.