Project Description

Chunky Winter Vegetable & Rice Soup

Serve: 4
Preparation time: 5 minutes
Cooking time: 30 minutes
Program:   Chunky/Thick soup

  • 1x Onion (diced)
  • 2x Garlic Cloves (minced)
  • 2x Carrots
  • 1/2 Broccoli
  • Handful Baby Spinach
  • 3x Plum Tomatoes
  • 100g Cherry Tomatoes
  • 1x Leek
  • 30g Parsley (chopped, plus extra for garnish)
  • 1x Red Chilli (seeds removed)
  • 1L Vegetable Stock
  • 1tsp Ground Cumin
  • 1tsp Ground Coriander
  • 30g Rice (I used white rice, but you can use your favourite type)
  • Salt & Pepper (to taste)
  1. Chop all of your vegetables into chunky pieces.
  2. Add the vegetables, chilli and parsley into your Scott Simplissimo Chef .
  3. Add the rice, vegetable stock, cumin and coriander. Season with salt and pepper. Place the lid on the blender so that it is sealed.
  4. Select the “Chunky/Thick soup” setting on your blender and press start. Leave to cook and blend for the suggested 30 minutes.
  5. Serve with a parsley garnish and crack of salt & pepper.

** Recipe in partnership with @Basement Bakehouse

Products to use:
Cook Blender