Project Description

Cream Soup with Mushroom

Serve: 4
Preparation time: 15 minutes
Cooking time: 30 minutes
Program:   Veloute / Fine Soup Mode, time 30 minutes

  • 10 Mushroom
  • 1/2 Onion
  • 500ml Chicken Stock
  • 50ml Whipping Cream
  1. Cut mushroom into halves and onion into 4 pieces. Set aside.
  2. Add mushroom, onion and chicken stock into the glass bowl. Cover with lid. Turn the control knob to Veloute / Fine Soup Mode and set the timer to 30 minutes start cooking.
  3. During the last 10 minutes, open the measuring cup to add whipping cream for a smooth texture.
Products to use:
Cook Blender