Cauliflower and White Almond Soup

Serve: 3-4
Preparation time: 8 minutes
Cooking time: 30 minutes
Program:  Fine soup mode

Ingredients:

• 50 g leeks (white part only)
• 1 garlic clove
• 350g cauliflower cut into pieces
• 50g ground almonds
• 400ml vegetable/chicken stock or water
• 2 sprigs thyme
• 1/4tsp cracked black pepper
• 1/4tsp ground nutmeg
• 1-2 tsp honey
• Salt (optional)

To serve:

• 4tsp Extra virgin olive oil
• 20g toasted flaked almonds
• Smoked paprika
• Chives (finely chopped)

Method:

1. Place all the ingredients into the glass bowl and cover with the lid
2. Select “Fine soup” Mode. Press On/Off button to start.
3. When finishes, add seasoning to taste.
4. Serve the soup. Decorated with flaked almonds, a drizzle of olive oil, a handful of chives and a sprinkle of smoked paprika.